Sunday, August 2, 2009

Birthday Week is here!

The beginning of Sluggers Birthday Cake.
Brownie base in a Springform pan. Then Mint Chocolate Chip Icecream spread in it and freeze. Bake more brownies and cut into like 1/2 inch chunks, drop onto ice cream layer. Drizzle Chocolate Ganache over the top of it all and add white Non-perils for effect. I used to do 2 layers of Brownie top and bottom but there is a lot of slippage and melting that way so we are onto a new method. I will post a picture of the final cake later. We have birthdays on Monday and Wed. this week and will celebrate with Family on Tuesday.

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