Friday, August 14, 2015

Cinnamon Pizza

I guess you could say this is a Chestnut Hill Original.  After a variety of trails it all comes down to this very simple thing.   Pizza dough- store-bought or homemade.  The King Arthur Cinnamon Filling from King Arthur online.   Lastly Cinnamon Sugar.    My kids love this and requested it special this week.. It is vacation week this week and due to circumstances beyond our control we could not travel any where so spent the week at home.  For me it was a lot of cooking, cleaning and laundry as always. I keep thinking I will get those moments to paint, sew, quilt of read but then another crisis  needing to be put out arises. I have however made some of the kids favorite things.

             Cinnamon pizza being one of them.   I spread the dough out in a prepared pan- ( olive oil and some corn meal to prevent sticking)  Then I usually mix 1/2 cup of the cinnamon filling dry with 2 Tablespoons of water and spread it all over the dough.  Them simply top it with cinnamon sugar - like you would put on toast.  Bake at 450 degrees for 15 min, cut, serve and watch it disappear.

        So no this is not garden related but we did eat it outside.  Yes I have missed posting but we did cut through the internet cable to the house on a Pond project so we were off the grid so to speak for several days.  Get out and enjoy the remaining Summer days - they are fleeting.

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