Well these are as simple as can be and were introduced to me by my friend Vicki. Start with Filo Shells from the freezer section. Next cut off small pieces of your favorite Brie, put the cheese in the shell top with Jam- I used Peach but you could use a variety of flavors . . . then add a Pecan half - Bake at like 400-425 for 5-7 min - until cheese starts to melt. Remove and drizzle with a little bit of honey . . . pop in your mouth for untold goodness. I served them recently when a friend came for lunch and again at a family Birthday gathering that we hosted.
If you have not used Filo shells before - they are very versatile, dessert filled with pudding or fruit and many savory options. . . .